Isobaric bottling and closure monobloc for champagne cork mushroom corks and metal cage application.

The isobaric filling system enables the bottling of carbonated drinks, beer, cider, sparkling and still wines.

The single-head corker allows the closure of mushroom corks and the wire-hooder applies the metal cap, which, with the typical wire-hood, retains the champagne cork.

TECHNICAL FEATURES

Working bottles: from 0.33 L to 1.5L
No-foam filling device
Straws for filling level adjustment
Single/double pre-evacuation
AISI 304 steel structure
Parameter adjustment from the control panel
Automatic single-head turret for champagne cork
Automatic single-head turret for wire-hood

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