Machine for the processing of wines according to the Classic Method.

The bottling machine performs all operations in a semi-manual way.

The main functions are the removal of the crown cap (degorgement), the injection of the liqueur d’pedition (dosage), the leveling with wine by means of a filling system.

TECHNICAL FEATURES

Working bottles: From 0.375 L to 1.5 L
Automatic adjustable dosage.
Structure in AISI 304 steel.
Compressed air operation
Compact and easily transportable unit.
Suitable for washing with sanitizers

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