Barida International was born in 2006 in Canelli, city of excellent champagne wine, framed by the beautiful Monferrato’s hills proclaimed heritage of humanity.

It’s the passion for the bubbles which pulls the two founders to conceive and develop machinery for the treatment of the champagne as the traditional method suitable for every customer’s exigences.

Thanks to their experience in the sector and to the technical contribution of expert professionals, the company grows more and more until the establishment among the leading companies in the oenological, brewing and olive oil marketing.

Nowadays, the mark “Barida” is a symbol of quality, service and punctuality.