Semi-automatic machine suitable for isobaric filling and closing with mushroom cork stoppers and cages of containers for sparkling wines, smooth wines and beer.

The loading and unloading of the bottles takes place manually, while the processing phases are automated.

The monobloc consists of a first turret with 4 filling taps, a single-head turret for the application of mushroom caps and a single-head turret for closing with a metal cage.

TECHNICAL FEATURES

Working bottles: from 0.33 to 1.5L
Simplified adjustments through control panel
No-foam device
Straws for filling level adjustment
Suitable for washing with sanitizers
Semi-automatic capping towers with mushroom caps and wire-hoods

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