Macchine Riempitrici

Machine for processing wines according to the Classic Method.
Prod. VARIABILE*
"Liqueur" mixer for wines.
Prod. 400-900 bt/h
Bottle necks freezer for wine clarification after fermentation in the bottle.
Prod. 200 bt/h
Step by step filling machine suitable for wine processing following the Classical Method.
Prod. 300 bt/h
The monobloc semi-automatically performs the processing steps according to the traditional method.
Prod. 300 bt/h
Semi-automatic machine suitable for isobaric filling and closing with mushroom cork stoppers and cages of containers for sparkling wines, smooth wines and beer.
Prod. 350 bt/h
Filling machine suitable for bottling drinks with the addition of CO2, such as sparkling wines and beer.
Prod. 350 bt/h
Semi-automatic machine for filling and closing sparkling wines, still wines and beer.
Prod. 200-300 bt/h
Automatic bottling machine for filling and sealing with mushroom cap and metal wire cage.
Prod. 500 bt/h
Isobaric bottling and closure monobloc for champagne cork mushroom corks and metal cage application.
Prod. 800 bt/h