Machine for processing wines according to the Classic Method.

The bottling performs all operations in a semi-manual manner.
The equipment is suitable for the transfer of sparkling products from small bottles to larger diameter bottles up to a maximum capacity of 6L.
Optionally, it is possible to equip the machine with a dosing valve to dose the liqueur d’expedition inside the bottle.

TECHNICAL FEATURES

Working bottles: from 0.375 L to 6L
Adjistable and automatic Dosage
AISI 304 stainless steel frame
Running with only Compreessed Air
Compact unit easy to move
Suitable for washing with sanitizers

*DECANTING TAKES PLACE FROM 0.75L FORMATS TO A FORMAT OF UP TO 6L, THE PROCESS TAKES ABOUT 1 MINUTE. DEPENDING ON THE FORMAT TO BE FILLED, THE NUMBER OF BOTTLES PRODUCED IN ONE HOUR WILL VARY.

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